Copyright: Debrecen&Hortobágy
DESTINATIONS hungary debrecen Dining Buri-Buri


Streetfood-style French fries, fajitas, buritos, buri-buris, Mexican hot dog, and piadinas. The latter is a flat bread originating from Northern Italy, which is becoming increasingly popular also in Hungary, owing to its versatility, as it can be filled with practically anything. There are also ham, tuna and sausage-filled, as well as vegetarian buri-buris on the menu. A big favourite of many is Crudo E Ruccola, made with cheese cream, Parma ham, rocket salad and mozzarella


A visit to a new destination is invariably seasoned to perfection with local culinary delights. Your Hungarian gastro-adventure may start with just some choice morsels of a sample menu, but you will never forget our cuisine’s unique medley of spices, flavours, and aromas. Good and hearty fare is always unmistakably unique here, no matter if it is served from traditional sooty stew pots, the more exquisite crockery of fine-dining restaurants, or picked up at the stalls of various culinary events.